A BIG thank you to Mrs. Beck for organizing and leading this successful event! Participating students from Grades 6/7 chopped veggies and family volunteers (chef Steve Barry, Julie Tyas and daughter Cecily, Cheryl Cameron, Priya Gupta, and Jodie Dorrington) helped supervise chopping, preparing and serving the soup.
We are also grateful to our Southlands families who made bannock for the G6/7 Fundraiser (Fossella-Duerdan family, Musqueam neighbours) and to the Tsouli family, who purchased the remaining bannock and donated it to the school for soup day.
What a great combination and enough for everyone at school to enjoy, with many asking for seconds!
In support of Friday’s climate change actions occurring across Canada, the soup and bannock were all grown, sourced and made in our community and many students brought mugs from home to reduce single-use cups.
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